Food & Wine Magazine’s 25 Best Burgers In America

14 Mar 2011, written by Revelation 0 Comments

AHHHHHH burgers, the all-American comfort food enjoyed by millions every day in the states. How anyone can not eat meat is really beyond me, especially when they eat fish or chicken, whats the difference, but that debate is for another day. Today we are going to just enjoy these artery clogging burgers that have been fueling America’s fat epidemic for many years, and no you won’t be finding the Big Mac or the Whooper anywhere near this list. Here are the top 25 burgers found around the United States, in no particular order, enjoy fat asses.

1. California: In-N-Out Burger

Signature Burger: Cheeseburger.

Even superstar chef Thomas Keller is a fan of the West Coast chain – and with good reason. The cooked-to-order burgers are made from Harris Ranch beef and served with hand-cut fries. For a messier, more indulgent experience, order your burger “Animal Style” for extra sauce and chopped grilled onions. in-n-out.com

2. New York City: Minetta Tavern

Signature Burger: Black Label Burger (topped with caramelized onions).

Minetta Tavern’s excellent burgers use a beef blend – dry-aged rib eye, skirt steak, brisket and short rib-from famed purveyor Pat La Frieda, and buns from Balthazar Bakery. minettatavernny.com

The rest of the list continues below

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